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	<title>The Gourmet Senses Blog &#187; La Tur</title>
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		<title>Say Cheese&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/05/25/say-cheese/</link>
		<comments>http://gourmetsenses.net/blog/2009/05/25/say-cheese/#comments</comments>
		<pubDate>Mon, 25 May 2009 22:01:38 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Aged Mahon]]></category>
		<category><![CDATA[Bleu d'Auvergne]]></category>
		<category><![CDATA[Capricho de Cabra]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comté]]></category>
		<category><![CDATA[Flixer]]></category>
		<category><![CDATA[La Serena]]></category>
		<category><![CDATA[La Tur]]></category>
		<category><![CDATA[Mimolette]]></category>
		<category><![CDATA[San Joaquin Gold]]></category>
		<category><![CDATA[Tomme Vaudoise]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[San Joaquin Gold Fiscalini]]></category>

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I remember having been to so many social gatherings where cheeses were no more than a spread on toasts and crackers or a complement to the main ingredients on the hors d&#8217;œuvres table. This weekend I decided to give artisanal cheeses the proper recognition that they deserve. I hosted an intimate cheese and wine tasting [...]]]></description>
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