05.25.09
Posted in Aged Mahon, Bleu d'Auvergne, Capricho de Cabra, Cheese, Comté, Flixer, La Serena, La Tur, Mimolette, San Joaquin Gold, Tomme Vaudoise, Wine at 3:01 pm by cecilia

I remember having been to so many social gatherings where cheeses were no more than a spread on toasts and crackers or a complement to the main ingredients on the hors d’œuvres table. This weekend I decided to give artisanal cheeses the proper recognition that they deserve. Read the rest of this entry »
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05.07.09
Posted in Arugula, Cheese, Comté, Cured Meats, Mimolette, No-cook meals, Oils, Olive Oil, Prosciutto, Veggies at 3:41 pm by cecilia

The Gourmet Senses Fast Food Plate - All photos by Cecilia
It’s quite often that I lose track of time while working on my day job. I’m fortunate that my job does allow me to work from home more often than not. Today is one of those days when it feels too late to venture out to grab a quick bite. Not having much time to cook either, I decide to assemble a few things from the fridge and see what I can come up with. Read the rest of this entry »
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