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	<title>The Gourmet Senses Blog &#187; Dessert</title>
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	<link>http://gourmetsenses.net/blog</link>
	<description>The Complete Food Experience - Sights, Textures, Sounds, Smells, and Tastes</description>
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		<title>A New Approach to a Tradition&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/07/26/hazelnut-scones/</link>
		<comments>http://gourmetsenses.net/blog/2009/07/26/hazelnut-scones/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 17:15:32 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Hazelnut]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=894</guid>
		<description><![CDATA[
I was wandering around a specialty food store the other day and noticed some hazelnut flour on the shelf. What can I do with it? I wonder.
The first thought that came to mind was the 60-year-old hazelnut &#8220;Supercrema&#8221;, later renamed by the Ferrero family to Nutella. The combination of hazelnut and chocolate makes my knees [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet and Nutty&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/07/05/sweet-and-nutty/</link>
		<comments>http://gourmetsenses.net/blog/2009/07/05/sweet-and-nutty/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 06:12:21 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[almond flour cake]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=790</guid>
		<description><![CDATA[
The last two weeks have been especially busy, in a good way. I hosted my first summer truffle dinner. And my husband&#8217;s best friends are here in town from Australia. They brought their adorable 9-month-old son to meet us for the first time. We drove along the coast from southern Califronia and went camping with [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>I Heart Strawberries&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/06/20/i-heart-strawberries/</link>
		<comments>http://gourmetsenses.net/blog/2009/06/20/i-heart-strawberries/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 05:35:10 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[mascarpone]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=758</guid>
		<description><![CDATA[
It wasn&#8217;t an easy task to figure out how to consume 22 lbs. of cherries as my husband and I did last weekend. Well, we didn&#8217;t eat them all by ourselves. Between distributing them to friends, making jam out of them, and snacking a few, it turns out it&#8217;s not difficult to go through that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>One Night in Toscana&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/05/21/one-night-in-toscana/</link>
		<comments>http://gourmetsenses.net/blog/2009/05/21/one-night-in-toscana/#comments</comments>
		<pubDate>Thu, 21 May 2009 23:47:47 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fungi]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking lesson]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=440</guid>
		<description><![CDATA[Cooking classes are a great place to get recipe ideas, learn new techniques, and make foodie friends. My good friend Carol and I couldn&#8217;t resist the menu at the culinary center of a local Whole Foods. So we joined Chef Lesa Atkins in her class and cooked up a storm. Lesa is a classically-trained French [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A Chocolate Moment&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/05/17/a-chocolate-moment/</link>
		<comments>http://gourmetsenses.net/blog/2009/05/17/a-chocolate-moment/#comments</comments>
		<pubDate>Sun, 17 May 2009 18:37:32 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lavender]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pots de crème]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=426</guid>
		<description><![CDATA[Pots de crème is a classic French custard baked in small pots. Chefs around the world have been wildly inventive with flavoring this silky dessert.
Yesterday, I got some dried organic lavender flowers from Rainbow Grocery in San Francisco.  This store to me is like a candy store to kids. No matter how many times I&#8217;ve [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Mother&#8217;s Day Breakfast&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/05/10/a-mothers-day-breakfast/</link>
		<comments>http://gourmetsenses.net/blog/2009/05/10/a-mothers-day-breakfast/#comments</comments>
		<pubDate>Sun, 10 May 2009 16:43:12 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Tartine]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Tartine Bakery]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=345</guid>
		<description><![CDATA[Warm wishes to all the Moms out there for all the love and care you&#8217;ve been giving. I don&#8217;t have much to write about today, except for a few &#8220;sweet&#8221; snapshots of my trip to Tartine Bakery in San Francisco. The constant line out-the-door says it all. If you&#8217;re ever in the neighborhood, experience it [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>¡Feliz Cinco de Mayo!&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/05/05/feliz-cinco-de-mayo/</link>
		<comments>http://gourmetsenses.net/blog/2009/05/05/feliz-cinco-de-mayo/#comments</comments>
		<pubDate>Tue, 05 May 2009 18:38:31 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mole Sauce]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken mole]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[nachos]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=270</guid>
		<description><![CDATA[I can always use any excuse to pull out some chocolate from my pantry. Yes, my house is always stocked with the dark stuff. If you are looking for a recipe for a Cinco de Mayo dinner or a potluck party that you&#8217;ve been invited to, here is an entrée and a dessert suggestion (adapted [...]]]></description>
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