The Complete Food Experience – Sights, Textures, Sounds, Smells, and Tastes
I was a teenager when I decided to flee my Chinese upbringing and move to the midwest United States. Knowing me, my late father was absolutely convinced that I based my decision on my love for corn. It was understandable. After all, I thought I could survive only on corn if there was no other food around. Read the rest of this entry »
Rice from my pantry - Photos by Cecilia (cecilia@gourmetsenses.com)
米 – Riz – Riso – رُزّ . أَرُزّ . تُمَّن – Arroz – Oriza – Oryza – 쌀
Coming from an Asian culture, I’m no stranger to rice. Chinese people can turn this simple grain into a myriad of shapes and forms for all kinds of occasions Read the rest of this entry »
