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	<title>The Gourmet Senses Blog &#187; Italian</title>
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	<description>The Complete Food Experience - Sights, Textures, Sounds, Smells, and Tastes</description>
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		<title>Cooking with Four Seasons&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/07/25/cooking-with-four-seasons/</link>
		<comments>http://gourmetsenses.net/blog/2009/07/25/cooking-with-four-seasons/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 17:59:28 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cherry balsamic vinegar]]></category>
		<category><![CDATA[chocolate crème brulée]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[granita]]></category>
		<category><![CDATA[melon salad]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[pistachio cream]]></category>
		<category><![CDATA[squash blossoms]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[vanilla]]></category>

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		<description><![CDATA[
Here is the full menu with recipes from this week&#8217;s cooking demo by Chef Alessandro Cartumini of Quattro in the Four Seasons Hotel in Palo Alto, California. I can say I thoroughly tasted all the ingredients in each dish. And it&#8217;s absolutely noteworthy on the Gourmet Senses blog. Enjoy!


Pecorino and Seasonal Melon Salad, Mint and [...]]]></description>
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		<title>One Night in Toscana&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/05/21/one-night-in-toscana/</link>
		<comments>http://gourmetsenses.net/blog/2009/05/21/one-night-in-toscana/#comments</comments>
		<pubDate>Thu, 21 May 2009 23:47:47 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fungi]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking lesson]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=440</guid>
		<description><![CDATA[Cooking classes are a great place to get recipe ideas, learn new techniques, and make foodie friends. My good friend Carol and I couldn&#8217;t resist the menu at the culinary center of a local Whole Foods. So we joined Chef Lesa Atkins in her class and cooked up a storm. Lesa is a classically-trained French [...]]]></description>
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