05.30.09
Making Sushi At Home…
Photos by Cecilia Lee - cecilia@gourmetsenses.com
Around the world, Sushi has become synonymous with Japanese cuisine in the last couple of decades. Hundreds of years ago, sushi mainly consisted of preserved salted fish in fermented rice. Vinegar was later introduced into the rice to enhance the sourness and extend its shelf life. In today’s modern world, we have come to know sushi as a combination of fresh top grade raw fish with vinegar rice. Read the rest of this entry »
