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	<title>The Gourmet Senses Blog &#187; Sushi</title>
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		<title>Making Sushi At Home&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/05/30/making-sushi-at-home/</link>
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		<pubDate>Sun, 31 May 2009 06:18:17 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Sushi]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Japanese food]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=546</guid>
		<description><![CDATA[Around the world, Sushi has become synonymous with Japanese cuisine in the last couple of decades. Hundreds of years ago, sushi mainly consisted of preserved salted fish in fermented rice. Vinegar was later introduced into the rice to enhance the sourness and extend its shelf life. In today&#8217;s modern world, we have come to know [...]]]></description>
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