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	<title>The Gourmet Senses Blog &#187; Meat</title>
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	<link>http://gourmetsenses.net/blog</link>
	<description>The Complete Food Experience - Sights, Textures, Sounds, Smells, and Tastes</description>
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		<title>Cooking with Love&#8230;</title>
		<link>http://gourmetsenses.net/blog/2010/02/08/cooking-with-love/</link>
		<comments>http://gourmetsenses.net/blog/2010/02/08/cooking-with-love/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 07:51:47 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[duck breast]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[strawberry]]></category>

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Tonight&#8217;s dinner serves two purposes. My friend L and I haven&#8217;t seen each other for a while. And I missed her birthday celebration a few weeks ago. To me, friends connect best around food. Cooking up a tasty meal is my classic way to treat a good friend; dinner is frequently the best canvas for [...]]]></description>
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		<title>Moroccan Sensations &#8211; Part 2&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/07/06/moroccan-sensations-part-2/</link>
		<comments>http://gourmetsenses.net/blog/2009/07/06/moroccan-sensations-part-2/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 06:53:04 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Tagine]]></category>
		<category><![CDATA[dried plums]]></category>
		<category><![CDATA[Moroccan tagine]]></category>

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Not too many things in this world pleases me more than to feed my friends and loved ones, and to know that they&#8217;re blown away by how satisfied their senses are with my food. In most of my cooking, I try to incorporate a wholesome flair with layers of flavors and an element of pleasant [...]]]></description>
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