07.26.09
A New Approach to a Tradition…
I was wandering around a specialty food store the other day and noticed some hazelnut flour on the shelf. What can I do with it? I wonder.
07.05.09
Sweet and Nutty…
The last two weeks have been especially busy, in a good way. I hosted my first summer truffle dinner. And my husband’s best friends are here in town from Australia. Read the rest of this entry »
