08.31.09
Posted in Moroccan, Pasta, Recipes at 8:37 pm by cecilia
It’s hard to believe almost three weeks have gone by since I left Morocco. This summer, my mother-in-law added a new Moroccan dish to my culinary repertoire. This new dish is called Chaariya Medfouna – it literally means “vermicelli stuffed” or stuffed vermicelli. Read the rest of this entry »
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05.21.09
Posted in Dessert, Fungi, Italian, Pasta, Recipes at 4:47 pm by cecilia
All photos by Cecilia Lee (cecilia@gourmetsenses.com)
Cooking classes are a great place to get recipe ideas, learn new techniques, and make foodie friends. My good friend Carol and I couldn’t resist the menu at the culinary center of a local Whole Foods. Read the rest of this entry »
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