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	<title>The Gourmet Senses Blog &#187; Seafood</title>
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	<link>http://gourmetsenses.net/blog</link>
	<description>The Complete Food Experience - Sights, Textures, Sounds, Smells, and Tastes</description>
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		<title>Cooking Fish the Easy Way&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/09/13/cooking-fish-the-easy-way/</link>
		<comments>http://gourmetsenses.net/blog/2009/09/13/cooking-fish-the-easy-way/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 04:01:07 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=990</guid>
		<description><![CDATA[
I grew up near the ocean. And I&#8217;ve always felt this connection with the Neptune world. As an adult, I&#8217;m almost ashamed to admit that I didn&#8217;t used to like eating fish. Why? The best excuse that I could come up with is that perhaps I was simply spoiled by the abundance of meat dishes [...]]]></description>
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		<title>Seafood Watch&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/06/12/seafood-watch/</link>
		<comments>http://gourmetsenses.net/blog/2009/06/12/seafood-watch/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 06:17:36 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=719</guid>
		<description><![CDATA[California Academy of Sciences put together this World Ocean Day Celebration Thursday night. Being a seafood-lover, I could not miss a great event like this. There were demonstrations of how to prepare &#8220;sustainable&#8221; seafood. These days we hear this term a lot, &#8220;sustainable&#8221;. It is something that is abundant, well-managed and easily replenished, and caught [...]]]></description>
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		<title>Seafood Party In a Bowl&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/06/09/seafood-party-in-a-bowl/</link>
		<comments>http://gourmetsenses.net/blog/2009/06/09/seafood-party-in-a-bowl/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 06:24:46 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Calamari]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Scallop]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallop]]></category>
		<category><![CDATA[squid]]></category>

		<guid isPermaLink="false">http://gourmetsenses.net/blog/?p=683</guid>
		<description><![CDATA[
Here&#8217;s another simple recipe for the days when you don&#8217;t feel like firing up the stove or the oven. Like today, I found some fresh wild caught halibut and salmon at the store. When fish is so fresh that it could be eaten raw, ceviche is a perfect dinner choice. Alternatively, served as an Hors [...]]]></description>
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