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	<title>The Gourmet Senses Blog &#187; Chocolate</title>
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	<description>The Complete Food Experience - Sights, Textures, Sounds, Smells, and Tastes</description>
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		<title>A New Approach to a Tradition&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/07/26/hazelnut-scones/</link>
		<comments>http://gourmetsenses.net/blog/2009/07/26/hazelnut-scones/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 17:15:32 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Hazelnut]]></category>
		<category><![CDATA[afternoon tea]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[currants]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[scones]]></category>

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		<description><![CDATA[
I was wandering around a specialty food store the other day and noticed some hazelnut flour on the shelf. What can I do with it? I wonder.
The first thought that came to mind was the 60-year-old hazelnut &#8220;Supercrema&#8221;, later renamed by the Ferrero family to Nutella. The combination of hazelnut and chocolate makes my knees [...]]]></description>
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		<title>A Chocolate Moment&#8230;</title>
		<link>http://gourmetsenses.net/blog/2009/05/17/a-chocolate-moment/</link>
		<comments>http://gourmetsenses.net/blog/2009/05/17/a-chocolate-moment/#comments</comments>
		<pubDate>Sun, 17 May 2009 18:37:32 +0000</pubDate>
		<dc:creator>cecilia</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lavender]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pots de crème]]></category>

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		<description><![CDATA[Pots de crème is a classic French custard baked in small pots. Chefs around the world have been wildly inventive with flavoring this silky dessert.
Yesterday, I got some dried organic lavender flowers from Rainbow Grocery in San Francisco.  This store to me is like a candy store to kids. No matter how many times I&#8217;ve [...]]]></description>
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